12/22/2023 0 Comments Bourbon whipped cream recipe![]() I too was skeptical when I read about the technique on The Kitchn, but it turned out to be an absolutely foolproof hack. I know that mason jar whipped cream may sound crazy, but you need to trust me on this one. It will take all of 5 minutes and you don’t even need any fancy equipment because you can whip it in a MASON JAR. That said, I strongly suggest you to go hard and make the Maple-Bourbon Whipped Cream. Ricotta pancakes are absolutely fabulous on their own with maple syrup, or maybe some lemon or fruit jam/coulis. These pancakes are supa dupa light and fluffy without any extra egg work, and they can be made from start to finish in 15-20 minutes. So, I eliminated that step in this recipe, and honestly, I didn’t notice a difference. While this technique does make for a particularly airy pancake, it’s also annoying and labor-intensive, and I figured that you probably wouldn’t be psyched to break out the hand-mixer for two egg whites (especially on a Sunday morning). Just FYI, many ricotta pancake recipes call for separating the eggs, whipping the whites to stiff peaks, and then folding them into the batter at the end. If this is your first ricotta pancake experience, you too will soon know these things. You also know that they don’t taste “cheesy,” and that lemon zest and cinnamon are festive additions to their mild, slightly creamy flavor profile. If you’re familiar with ricotta pancakes, you know that they are the most moist (SORRY) and fluffy breed of pancake. Let’s talk about ricotta pancake details for a hot sec. And I was really looking forward to an in-depth discussion of pancake fluffiness. I feel like Logan’s reaction to lemon and cinnamon-laced cakes topped with boozy whipped cream would be similar to this. I didn’t push it, as I was quite proud of his Dude Diet decision making, but I was a little disappointed. I even saved extra batter so that my roommate could experience the magic, but he politely declined my pancakes for dinner offer. I pride myself on my self-control, but these bad boys broke me.Ĭlearly, my intense feelings of love and excitement for these pancakes are absurd and Logan-esque. (Such behavior is best limited to Sundays.) My point in disclosing yesterday’s shameless binge is to highlight the truly epic nature of Ricotta Pancakes with Maple-Bourbon Whipped Cream. Come work for me!)ĭon’t get me wrong here, friends, I am definitely NOT promoting a weekday pancake freakfest. I imagine pants-less midday dirt napping is not embraced by most corporate cultures? (Domesticate Me LLC is uniquely non-judgmental. I then proceeded to lie on the couch in the fetal position for 5-55 minutes (time was moving very slowly, so I’m not sure how long I was actually down), groaning occasionally and wondering what one does when they overeat at a more traditional work lunch. The threat of death by skinny jeans was imminent. The latter sticky situation necessitated taking my pants off, but let’s be real, they would have had to come off anyway. In the madness, I spilled flour all over the kitchen floor, got a shocking amount of whipped cream in my hair and on the living room rug, and managed to douse one pant leg in maple syrup. Yesterday, I ate approximately 10 pancakes between the hours of 12pm and 2pm. I’m going to be uncomfortably honest with you right now.
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